Main dishes, 360 kinds

Author: Wu Dehua et al.
Publisher:
Publishing Date: 1998-08-01
Features: This book introduces 360 types of staple food recipes, categorized into rice porridge, noodles, steamed buns, stuffed foods, flatbreads and cakes, and other categories. It provides detailed information on the ingredients and specific preparation methods, as well as comprehensive explanations of the essential knowledge and techniques that must be mastered.