Author: Gao Guilan
Publisher:
Publish Date: 2004-04-01
Features: This book selects 20 types of meal sets, including main dishes, side dishes, and soups, covering 100 delicious and affordable recipes. Each recipe offers alternative ingredients, allowing you to mix and match meals freely. It helps you easily prepare and arrange a full table of dishes, making it the best choice for those who are budget-conscious. The book introduces 20 sets of meal plans that meet the needs of modern cooking—affordable, tasty, and simple. Each set includes four dishes and one soup, with variations of chicken, duck, fish, meat, and vegetable dishes. From cooking techniques to ( means, but it's a Chinese term for balancing meat and vegetables in a meal, so I'll translate it as "balancing meat and vegetables") and ingredient prices, the book strictly ensures quality and value for all readers. Whether it's a casual home meal or a leisurely gathering with friends, it lets you enjoy "buying cheap and cooking simple," not just delicious food but also balanced nutrition.
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