Cantonese Cuisine at Home (Modern People's Recipes and Fashion Series 34)

Author: He Rongbao
Publisher:
Publish Date: 2005-04-01
Features: Cantonese cuisine, represented by Guangzhou cuisine, boasts a unique Southern Chinese flavor and is renowned worldwide for its wide range of ingredients and innovative, exotic dishes. The recipes in this book cover a broad spectrum of ingredients—be it poultry, livestock, seafood, or even creatures that fly, crawl, or swim—all can be featured on the menu. The dishes in the book are meticulously prepared with delicate ingredients and exquisite decorations, emphasizing color, aroma, taste, and presentation. From crispy skin pigeon to honey-glazed roast chicken, the flavors range across sour, sweet, bitter, spicy, and savory. The cooking methods in this book are distinctive, including nearly 20 techniques such as braising, pan-frying, deep-frying, stewing, boiling, stir-frying, and steaming—making it a comprehensive guide where "with this book in hand, all culinary skills are at your fingertips!"