Cognac Appreciation Guide (Appreciation and Tasting Series)

Author: Conal R. Gregory R. Cregory Gregory
Publisher:
Publish Date: 2004-01-01
Features: This book is an easy-to-read and comprehensive guide to the world of fine spirits. You can learn about the history and production process of Cognac, discover the key points of tasting its essence, understand how the climate and limestone soil of the Charente River basin produce exceptionally high-quality grapes, and appreciate the unparalleled craftsmanship of Cognac that involves pot distillation and oak aging. To the north of Bordeaux in western France lies a world-renowned region where the world's finest brandy is produced, named after its own name—Cognac. Since the 17th century, the winemakers of the Cognac region have crafted this remarkably aromatic and mellow brandy, even more exquisite than nectar. They have completely captivated the palates and hearts of wine critics worldwide, establishing an unforgettable reputation.
The "Cognac Handbook" is an easy-to-read and comprehensive guide to the world of fine spirits. You can learn about the history and production process of Cognac, discover the key points of tasting its essence, understand how the climate and limestone soil of the Charente River basin produce exceptionally high-quality grapes, and appreciate the unparalleled craftsmanship of Cognac that involves pot distillation and oak aging. The book also uses simple illustrations to outline the profiles of major Cognac companies such as Hennessy, Rémy Martin, and Courvoisier, among others. It includes over 60 companies and reviews more than 150 Cognac brands. Additionally, it provides an overview of the history, legends, and recipes of the Cognac region, as well as some interesting tourist attractions. Whether you are a beginner trying Cognac for the first time or an experienced connoisseur, "The Cognac Handbook" is an excellent guide to understanding, selecting, collecting, and appreciating Cognac.