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Author: Xiu Wencheng
Publisher:
Publish Date: 2004-12-01
Features: This series of books is aimed at the general public, with broad applicability. In terms of content, each book has its own focus while being closely connected. It uses common raw materials and adopts common cooking techniques, making it a practical cookbook for families in the new century and a health and nutrition guide for the new lifestyle. The features of this book include: experiencing the rustic and hearty flavors of Northern cuisine; collecting the characteristics of Jiangnan, showcasing delicate charm; Western and Chinese pastries, all richly fragrant; delicious flavors and rich nutrition; scientifically pairing food and drinks, achieving health and building a future. This book systematically introduces practical soups, porridge, stews, and juices for families, serving as a book for modern family healthy eating.