Management Accounting in the Hospitality Industry (4th Edition)

Author: Raymond S. Schmidgall
Publisher:
Publish Date: 2005-03-01
Features: Series of the Educational Institute of the American Hotel & Lodging Association. "Management Accounting in the Hospitality Industry" (4th Edition) explains the concepts of management accounting and its application in the unique operational field of the hospitality industry. This book is not only suitable for hospitality industry managers but also for students majoring in hospitality at two-year or four-year institutions. Readers should be generally familiar with basic accounting concepts and procedures, or have completed prerequisite courses in introductory accounting.