Legal Help Made Easy - Food and Food Hygiene

Author: Wang Hongyan, edited by Lü Jingjing
Publisher:
Publish Date: 2005-03-01
Features: This book includes the following content: general knowledge of food and food hygiene, legal standards and requirements that consumers should know about food hygiene, relevant legal provisions on food hygiene management that consumers should understand, relevant legal provisions on food hygiene supervision that consumers should understand, and the scope and methods for holding producers and operators legally accountable.