Food Hygiene Law Supplementary Regulations

Author: Compiled by China Legal Publishing House
Publisher:
Publish Date: 2004-10-01
Features: Since May 2001, our house pioneered the "Laws and Their Regulations" series, which has been deeply loved by a broad readership. Industry professionals have called the publication of this series a "blue storm" in legal books. The series has expanded to approximately 150 titles since its inception. While meeting the diverse needs of readers, it has also posed challenges for quick reference. Adhering to the principle of "people-oriented, enthusiastic service to readers," we have introduced the "Portable Edition of Common Laws and Their Regulations" series while maintaining the original series. This new series, in addition to inheriting the features and practices of the "Laws and Their Regulations" series—such as comprehensive content, convenience of use, affordability, timely revisions, spine titles, and unified numbering—has made the following efforts:
1. Adopting a portable format;
2. Reducing font size while supplementing content and increasing volume;
3. Dividing each book into two parts: "Main Law" and " Regulations," with the main law annotated with clause headings;
4. Including clause headings in the table of contents for the main law;
5. Setting a uniform price of 10 yuan.