Chinese Culinary Skills Examination Handbook (Level 3)

Author: Organized by the Vocational Skills Assessment Center of the Training and Employment Department of the Ministry of Labor and Social Security
Publisher:
Publishing Date: 2001-08-01
Features: This book is specifically designed for the national vocational qualification assessment operational skills examination for professional Chinese cooking masters (advanced) in China. The entire book adheres to the technical standards of operational skills, adopting a modular structure. It ensures unified quality standards for assessment content while catering to the diverse needs of various practical assessment requirements, comprehensively addressing the measurability of operational skills assessment content and the control of assessment quality. Additionally, it strictly regulates the question-setting approach, assessment items, and test compilation methods for the assessment of this profession and trade, demonstrating authoritative, scientific, and applicable characteristics.