Delicious Shandong Cuisine 600 Recipes

Author: Xiao Guilin, Editor-in-Chief
Publisher:
Publish Date: 2004-01-01
Features: Traditional fine Shandong cuisine, new-style fashion, fish and vegetable dishes for daily meals, indispensable for balanced diet, promoting normal growth in children, good development in adolescents, maintaining health in adults, prolonging life in the elderly, and aiding patient recovery. This set includes 30 cookbooks, collecting over 600 recipes from various regional and flavor styles in both northern and southern China. This book introduces Shandong cuisine, featuring simple, easy-to-learn, and easy-to-make recipes, making it a household staple that suits mainstream tastes.