Practical Nutrition Science

Author: Cai Donglian
Publisher:
Publish Date: 2005-06-01
Features: Nutrition is the material basis of life and health, closely related to human survival and living, and is a highly concerned issue worldwide. In the future, China will enter a well-off society, and the country will implement a nutritionist system, which is an initiative to align with international standards, providing an organizational guarantee for improving the nutritional and health quality of the Chinese people. This book is compiled by professionals with rich experience and high professional expertise in China. The content includes fundamental theories of nutrition, nutrition for special populations and environments, methods of nutritional surveys and evaluations, nutritional therapy for diseases, nutritional treatment methods, and management of nutritional departments. The content is rich and innovative, combining theory with practice, introducing the latest theories, technologies, and methods in the field. It is a must-read for students of nutrition and related disciplines, as well as a reference book for nutritionists and healthcare professionals.