Fermentation Engineering Key Technologies and Their Applications

Author: Ouyang Pingkai Cao Zhuan'an Ma Hongjian Zhang Mu Cao Zhuan'an Ma Hongjian Zhang Mu
Publisher:
Publishing Date: 2005-06-01
Features: Fermentation engineering is an important component of biotechnology and a crucial technical foundation for its industrialization. Fermentation engineering is an interdisciplinary technology. This book elaborates on the hot topics of fermentation engineering from the perspective of industrial biotechnology development, objectively reflecting the research levels, production, and market status of fermentation engineering both domestically and internationally. Through comparison, it provides a detailed analysis of key technologies and applications of fermentation engineering, as well as important products produced using fermentation technology. It proposes countermeasures for current domestic issues, thereby deriving a development approach with Chinese characteristics. The book elaborates on the hot topics of fermentation engineering from the perspective of industrial biotechnology development, objectively reflecting the research levels, production, and market status of fermentation engineering both domestically and internationally. Through comparison, it provides a detailed analysis of key technologies and applications of fermentation engineering, as well as important products produced using fermentation technology. It proposes countermeasures for current domestic issues, thereby deriving a development approach with Chinese characteristics.
This book primarily introduces common fermentation engineering technologies applicable to industrial production and practice, such as strain selection and optimization techniques, medium design and manufacturing technology, fermentation process optimization and bioreactors, clean production and low-energy aerobic processes, industrial biocatalysis technology, as well as new processes and products of fermentation engineering that can bring significant economic benefits, such as biochemical new materials, amino acids, enzyme preparations, oligosaccharides, microbial pesticides, antibiotics, and natural food additives. Finally, it discusses the application of fermentation engineering in energy and grain value-added conversion, which has a major impact on the national economy.
This book can serve as a reference for R&D personnel in fermentation engineering and related research units, as well as for technical and management personnel in production and operation enterprises. It can also provide practical insights for decision-makers in technology investment. The book elaborates on the hot topics of fermentation engineering from the perspective of industrial biotechnology development, objectively reflecting the research levels, production, and market status of fermentation engineering both domestically and internationally. Through comparison, it provides a detailed analysis of key technologies and applications of fermentation engineering, as well as important products produced using fermentation technology. It proposes countermeasures for current domestic issues, thereby deriving a development approach with Chinese characteristics.
This book primarily introduces common fermentation engineering technologies applicable to industrial production and practice, such as strain selection and optimization techniques, medium design and manufacturing technology, fermentation process optimization and bioreactors, clean production and low-energy aerobic processes, industrial biocatalysis technology, as well as new processes and products of fermentation engineering that can bring significant economic benefits, such as biochemical new materials, amino acids, enzyme preparations, oligosaccharides, microbial pesticides, antibiotics, and natural food additives. Finally, it discusses the application of fermentation engineering in energy and grain value-added conversion, which has a major impact on the national economy.