Modern China sheep farming

Author: Zhao Youzhang
Publisher:
Publish Date: 2005-05-01
Features: This book is edited by Professor Zhao Youzhang, Chairman of the Sheep Breeding Branch of the Chinese Society of Animal Science and Veterinary Medicine, and Doctoral Supervisor at Gansu Agricultural University. The content includes: Introduction to Sheep Farming, the long history of sheep farming in China, the development trends of sheep farming abroad, ecological environment and sheep farming production, the germplasm characteristics and utilization effects of major domestic and international sheep breeds, sheep reproduction technology, sheep selection and hybrid breeding, sheep feeding and management, wool and accelerating the development of high-quality wool production in China, lamb skin, fur skin, and board skin production and preliminary processing technology, mutton and high-quality meat sheep production technology, sheep milk and dairy goat industry, pollution-free production technology standards for sheep products, sheep disease prevention and control, and modern sheep industry organizations, totaling 15 chapters. The book is rich in content and detailed in data, providing a comprehensive introduction to the application of new scientific achievements and technologies in the field of sheep farming. It focuses on promoting the development of modern Chinese sheep farming, paying attention to researching and solving practical problems in China's sheep farming industry. It is both scientific and advanced, as well as practical and operational. It is suitable for reference by a broad range of animal science and veterinary technicians, producers, managers, and students and teachers of agricultural institutions.