Author: Ye Lianhai/Hao Shuxiu (editors)
Publisher:
Publish Date: 2005-06-01
Features: 69 types of pan cakes, 78 types of baked cakes, 40 types of pan-fried cakes, 30 types of fried cakes, 27 types of steamed cakes, 21 types of stir-fried, braised, and stewed cakes, 23 types of Western-style cakes, and 10 other types of cakes. This is a popular cookbook dedicated to explaining how to make various types of cakes. The book includes eight major categories and over 200 varieties of cakes from different regions across the country, providing detailed introductions to the ingredients and preparation methods of each cake type in concise text. The content is rich, scientific, practical, easy to understand and learn, highly operable, and is particularly suitable for families and food enthusiasts to read and use. It can also serve as a reference for restaurants, cafes, and canteens.