Volkswagen-flavored dumplings, your choice

Author: Ye Lianhai/Hao Shuxiu (editors)
Publisher:
Publish Date: 2005-06-01
Features: This is a popular cookbook dedicated to the making of various types of dumplings. The book includes five major categories and over 200 varieties of dumplings from different regions in the north and south, with concise text providing detailed introductions to the ingredients and preparation methods for each type of dumpling. The book is rich in content, scientific, practical, easy to understand and learn, highly operable, and is very suitable for families and food enthusiasts to read and use. It can also serve as a reference for restaurant, hotel, and canteen operators.