Food Therapy for All Illnesses

Author: Liu Wen
Publisher:
Publish Date: 2005-06-01
Features: The authors are chief physicians, associate chief physicians with rich clinical experience, as well as nutritionists with years of research and extensive knowledge in food therapy. The book focuses on using food to prevent and treat diseases, featuring convenient household ingredients, no toxic side effects, significant efficacy, safety, reliability, and scientific practicality. The book is divided into eleven parts, including: Food Therapy for Infectious Diseases, Food Therapy for Internal Medicine, Food Therapy for Tumors, Food Therapy for Surgical Diseases, Food Therapy for Gynecological Diseases, Food Therapy for Pediatric Diseases, Food Therapy for Otolaryngological Diseases, Food Therapy for Skin Diseases and Beauty, Food Therapy for Tonifying Health, Food Supplements and Food Therapy, and Household Medical Recipes.
The authors are chief physicians, associate chief physicians with rich clinical experience, as well as nutritionists with years of research and extensive knowledge in food therapy. The book focuses on using food to prevent and treat diseases, featuring convenient household ingredients, no toxic side effects, significant efficacy, safety, reliability, and scientific practicality. The book is divided into eleven parts, including: Food Therapy for Infectious Diseases, Food Therapy for Internal Medicine, Food Therapy for Tumors, Food Therapy for Surgical Diseases, Food Therapy for Gynecological Diseases, Food Therapy for Pediatric Diseases, Food Therapy for Otolaryngological Diseases, Food Therapy for Skin Diseases and Beauty, Food Therapy for Tonifying Health, Food Supplements and Food Therapy, and Household Medical Recipes.