Delicious home-style recipes

Author: Liang Huanyang
Publisher:
Publish Date: 2005-06-01
Features: This book is divided into four parts: "Love to Cook in the Kitchen," "Exquisite Cold Dishes," "Delicious Hot Dishes," and "Nutritious Soups and Stews. The "Love to Cook in the Kitchen" section introduces common cooking methods and practical kitchen tips; the "Exquisite Cold Dishes" section is further divided into three categories: vegetarian cold dishes, meat cold dishes, and sweet dishes. The "Delicious Hot Dishes" section is categorized by ingredients into five types: vegetable dishes, meat dishes, poultry and egg dishes, aquatic dishes, and bean product dishes. The "Nutritious Soups and Stews" section introduces nutritious and delicious soups, enriching your diet. Each dish is detailed in terms of main ingredients, auxiliary ingredients, preparation methods, characteristics, and culinary tips. This book is practical, easy to understand, simple to learn, and suitable for families and food enthusiasts. It can also be referenced by culinary professionals.