Vegetable cultivation and consumption

Author: Guo Wenchang
Publisher:
Publish Date: 1999-10-01
Features: This book provides an overview of the plant characteristics, varieties, cultivation techniques, nutritional components, and edible aspects of 26 common wild vegetables in China, accompanied by 26 black-and-white ink line drawings of the original plants. This book can be used as a reference for relevant units in vegetable production, cooking ingredients, nutritional health care, foreign trade, and the development and utilization of wild edible plant resources.