Production and Processing of Safe and High-Quality Beef Cattle

Author: Compiled by the National Three Green Engineering Office
Publisher:
Publishing Date: 2005-06-01
Features: To improve China's beef cattle breeding and beef production levels, and to produce better high-quality and safe beef products, we have compiled this book. This book discusses various aspects, including the selection of excellent beef cattle breeds, nutritional requirements and the choice of high-quality and safe feed, beef cattle fattening, hygiene in beef cattle breeding farms, comprehensive prevention of beef cattle diseases, common beef cattle diseases and their prevention, the planning, layout, and hygiene requirements of beef cattle slaughter and processing plants, quarantine during beef cattle procurement and transportation, as well as quality control and hygiene inspection requirements for beef cattle slaughter and processing, the initial processing, evaluation, and preservation of beef, and the packaging, transportation, and sales of beef. It provides a comprehensive and systematic introduction to the entire process of beef production, from breeding to slaughter, from farms to tables. Emphasis is placed on ensuring the safety, quality, and hygiene of meat products at each stage of the process to safeguard consumer health. This book can be used by management and technical personnel in beef cattle breeding and beef production enterprises, as a reference for teaching and scientific research in academic institutions, and as a guide for consumers in selecting and consuming high-quality and safe meat.