Selection and Consumption of Safe and High-Quality Tea

Author: Gong Shuying
Publisher:
Publish Date: 2005-06-01
Features: Tea is an important cash crop for farmers in mountainous areas to achieve poverty alleviation and wealth, as well as a significant export agricultural product in China. It is also a traditional beverage in the country. In today's world where people increasingly focus on food health and safety, developing green food tea is not only a demand for developing mountainous economies and achieving sustainable development, but also a demand for green consumption. Based on the current development and consumption status of green food tea in China, and combining years of work experience, the author introduces the production and consumption of green food tea in China from aspects such as the current status of green food tea production, consumption and development trends, green food tea standards, types of green food tea, quality identification of green food tea, and how to select green food tea. The book is divided into four chapters, with a focus on explaining how to identify and purchase green food tea. It serves as an ideal reference book for consumers buying green food tea, as well as for tea producers, marketers, managers, and researchers.