Author: Wang Zixu / Yang Tinggui (editors)
Publisher:
Publish Date: 2003-09-01
Features: This book takes pig production as the main line, introducing knowledge related to pig production and reproduction, feeding and management, disease prevention and control, pig product processing, and pig farm management. The content is written with the aim of being easy to understand, concise, and practical. This book can not only serve as a technical manual for pig farmers and grassroots veterinary and animal husbandry workers but also be used as a reference for relevant colleges and other veterinary and animal husbandry personnel.
Professional Pig Farming Handbook
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