Fermentation Tutorial Analysis, Control and Detection Technology

Author: Shi Zhongping and Pan Feng (editors)
Publisher:
Publish Date: 2005-05-01
Features: As a core upstream technology in the fermentation industry, fermentation process control and optimization technology is crucial for determining whether the maximum production capacity of the microorganism can be utilized, as well as influencing the ease of downstream processing. It serves as a key connecting link throughout the fermentation process. The authors have been engaged in research on online detection, analysis, control, and optimization of fermentation processes for many years. Based onating foreign research findings and incorporating their own research examples, they have compiled this book. The book provides a systematic and detailed introduction to the analysis, control, and optimization of fermentation processes, especially in online detection, online state prediction, and pattern recognition, as well as online control and optimization control technologies and methods. It also introduces novel techniques and methods such as fuzzy logic reasoning, artificial neural network models, and metabolic network models for control, optimization, state prediction, and pattern recognition. This book is suitable for researchers, teachers, and engineers working in the fields of fermentation engineering, biotechnology, biochemical engineering, and chemical engineering. It can also serve as a reference for senior undergraduate and graduate students in relevant disciplines at universities and colleges.