Modern nutritionology

Author: Chen Hui
Publisher:
Publish Date: 2005-06-01
Features: This book primarily includes the following content: physiological digestion and absorption of food, basic nutrition, nutrition for different populations, the nutritional and health value of various foods, dietary nutrition and health, functional foods, and community nutrition. The book offers a moderate level of theoretical depth, is concise and practical, with a focus on nutrition education. It is suitable not only for undergraduate and vocational college students majoring in Food Science and Engineering but also for students from non-food majors as a public elective course textbook. Additionally, it can serve as a nutrition popularization book.
This book primarily includes the following content: physiological digestion and absorption of food, basic nutrition, nutrition for different populations, the nutritional and health value of various foods, dietary nutrition and health, functional foods, and community nutrition. The book offers a moderate level of theoretical depth, is concise and practical, with a focus on nutrition education. It is suitable not only for undergraduate and vocational college students majoring in Food Science and Engineering but also for students from non-food majors as a public elective course textbook. Additionally, it can serve as a nutrition popularization book.