The Full Han and Man Banquet. Issue 2

Author: Production Team of "The Complete Feast of Manchu and Han"
Publisher:
Publishing Date: 2005-04-01
Features: CCTV, Qingdao TV, and the China Culinary Association have compiled valuable, meaningful, and interesting materials and from "The National TV Culinary Contest of the Complete Feast of Manchu and Han" and "The First National TV Culinary Contest" into this book. The development of Chinese cuisine reached its peak with the "Complete Feast of Manchu and Han." It emerged in the mid-Qing Dynasty, gathering treasures from all over the world and combining culinary techniques from the Manchu, Han, Mongolian, and Hui ethnic groups. Ordinary ingredients and wild delicacies were meticulously crafted. Legend has it that enjoying this feast took 2-3 days, with over 230 dishes and snacks. At the time, due to differences in local produce and tastes, the menus varied, and even the versions passed down to this day differ greatly. There is no need to debate which version is the most authentic. This is a book with high research value in culinary culture and will become a valuable guide and companion for chefs.