Pickled vegetable food packaging

Author: Zhang Xinchang
Publisher:
Publish Date: 2005-06-01
Features: This book is part of the "Modern Food Packaging Technology Series," systematically elaborating on the basic knowledge of pickled vegetable products, packaging materials and containers, processing methods and equipment, packaging techniques for typical pickled vegetable products, storage and transportation of bulk pickled vegetables, packaging design, packaging printing for pickled vegetable products, as well as the shelf life and packaging testing of pickled vegetable products. The book is well-structured, comprehensive in content, and highly practical. It is suitable for food factory management personnel, packaging workshop technicians, and individuals involved in related food production projects for reference.