Applications of Food Additives in Poultry, Livestock, and Aquatic Products

Author: Hu Guohua
Publisher:
Publish Date: 2005-05-01
Features: The book is divided into four parts and ten chapters, providing a detailed introduction to the application of food additives in meat products, dairy products, aquatic products, and egg products. It includes the current production status, production processes of various products, as well as the types and usage of food additives used.