Application of Food Additives in Fruits, Vegetables, and Candy Products

Author: Hu Guohua
Publisher:
Publish Date: 2005-06-01
Features: This book is one of the volumes in the "Food Additive Application Series." It is divided into two parts and thirteen chapters, providing a detailed introduction to the application of food additives in various food products, including fruits, vegetables, sugar products and dried products, pickled products, canned products, fruit and vegetable juice beverages, hard candies and filled candies, gel candies and confectionery gums, dairy candies and protein candies, sugar-free candies and functional candies, other types of candies, and chocolate. The book covers the production principles and processes of various fruit and vegetable products and candy products, as well as the types and usage of food additives. This book is suitable for food production personnel, food additive R&D professionals, and engineering technicians of related production enterprises, and can also serve as a reference for faculty and students of higher education institutions in relevant fields.