Gelatin dessert

Author: Fujian Science and Technology Press
Publisher:
Publish Date: 2005-05-01
Features: Desserts or dishes made with agar can release the aroma of the ingredients instantly upon the first bite, filling the entire mouth with fragrance. This is the unique enticing fragrance function of jade fat. In other words, agar has the excellent property of directly triggering the natural aroma of the ingredients. We can imagine that if water sheep jelly were made with a material other than agar, the flavor of red bean paste would be compromised. However, when agar is used as the ingredient, it can further enhance the deliciousness of the red bean paste. Agar is also quite adept at absorbing the flavors of other foods. For example, if the pulp of or lemon is removed, leaving only the peel as a container, and then agar jelly is filled into it, after placing it overnight, the aroma of the peel will seep into the agar jelly, resulting in a richly flavored fruit jelly the next day.