Essentials of Diet Therapy for Liver Diseases

Author: Peng Mingquan, Editor-in-Chief
Publisher:
Publish Date: 2005-05-01
Features: This book briefly introduces the causes of liver diseases, dietary recommendations, the key points of dietary adjustment based on "Four Factors" (condition, time, location, and individual), as well as the principles and cooking methods of therapeutic and medicinal diets for liver diseases. It selects approximately 150 medicinal diet recipes suitable for liver disease treatment and introduces their formulations, ingredient selection and storage, preparation methods, indications, and efficacy, along with brief notes on precautions for use. To facilitate readers in selecting and using these recipes, the book also lists common foods and medicinal herbs for liver disease diets, including their synonyms, properties, functions, dosages, and precautions. Additionally, it covers the preparation techniques of basic soups, premium soups, and braising stocks commonly used in medicinal diets.