Fine Food Therapy Essentials for Rheumatism

Author: Peng Mingquan
Publisher:
Publish Date: 2005-05-01
Features: This book briefly introduces the causes of rheumatism, dietary recommendations, the key points of dietary therapy based on "Four Factors" (condition, time, place, and individual), and the principles and cooking methods of therapeutic and medicinal diets. It selects approximately 150 medicinal diet recipes suitable for rheumatism treatment, categorizes them by cooking methods, and provides detailed information on their formula composition, ingredient selection and storage, preparation methods, indications, and efficacy. Additionally, it briefly explains the precautions to be observed when using these recipes. To facilitate readers in selecting and using them, the book lists common foods and medicinal herbs for rheumatism dietary therapy, including their synonyms, properties, functions, dosage, and precautions at the end. Furthermore, it introduces the basic cooking techniques for common medicinal soups, premium soups, and braising stocks.