Chinese and Foreign Famous Wine Culture and Appreciation

Author: Li Jiliang
Publisher:
Publish Date: 2005-04-01
Features: This book starts from the origin of winemaking, aiming to provide a complete presentation of the history of alcohol. By introducing the functional aspects of alcohol, readers gain a comprehensive understanding of its production materials, auxiliary ingredients, classification, naming, alcohol content, and functions. The book compiles knowledge of famous wines from around the world and their production processes, attempting to unveil the mysteries of these renowned wines. At the same time, it focuses on the humanistic spirit of alcohol, offering concise overviews of wine vessels, wine regulations, and customs. In Chapter 5, it succinctly describes the sensory evaluation of alcohol, advocating for healthy and civilized drinking. In Chapter 6, it introduces the quality and authenticity identification of common domestic and international wines. In Chapter 7, it conducts a market analysis and outlook on the development trends of the Chinese wine industry. This book can serve as a professional textbook for higher vocational and technical colleges in biotechnology, hotel management, tourism, and other fields. It can also be used as a public elective course textbook for cultural quality education for contemporary university students, helping to broaden their horizons, stimulate their thinking, and enrich their humanistic knowledge. The book is also a valuable reference for wine enthusiasts and winemaking technicians. Additionally, it is worth reading for marketing personnel in supermarkets, hotels, and the wine industry, as well as consumers.