Bai Zhu Zhi Bai Bing 2005 Version: 2005 Version

Author: Bao Laifa
Publisher:
Publish Date: 2005-04-01
Features: This book selects and compiles 107 commonly used congee recipes from ancient and modern times, organized into General Principles and Specific Sections. The General Principles discuss the origins of medicinal congee therapy, the types and functions of grains, the nutrition of congee, preparation methods, application scope, and dosage instructions. The Specific Sections arrange the congee recipes in the order of deficiency syndromes, cough and asthma, food stagnation, constipation, diarrhea, dysentery, stomach pain, abdominal pain, and vomiting.