Meat, poultry, eggs, vegetables

Author: Chen Min
Publisher:
Publish Date: 2005-05-01
Features: This book is rich in content and the operational techniques are simple and easy to understand. With this book in hand, you can apply what you learn, generalize from one example to another, and refresh the taste of your family dinners, making it easy to satisfy everyone's preferences. It is truly an accessible, understandable, and learnable family recipe book for ordinary people.