Function foods for cardiovascular disease prevention

Author: Xu Run
Publisher:
Publish Date: 2005-05-01
Features: This book introduces 122 functional foods for dietary regulation of cardiovascular diseases. It also covers the clinical manifestations of cardiovascular diseases, their relationship with nutrition, and preventive and treatment measures, aiming to raise readers' awareness or alertness, enabling early prevention or treatment. There are over 1.8 billion cardiovascular disease patients in China, with a higher concentration among middle-aged and elderly individuals, but young patients are also numerous. This book is not only suitable for patients but also makes a fashionable gift for the elderly. It can serve as a dietary guide for hospital wards and provide reference for manufacturers in the development and research of health foods.