Guinea Pig Breeding Technology

Author: Xie Baoling, Zhang Yueyun
Publisher:
Publish Date: 2004-03-01
Features: The cavy is small in size, has delicious and tender meat, high nutritional value, and can be used for comprehensive utilization, with a broad market prospect. Artificial breeding of cavies has been included in China's key recommended agricultural new products in recent years, gaining increasing attention from breeders. This book follows the learning habits of breeders, starting with knowledge of breeding sites and gradually introducing the feed, breeding management, reproduction, and disease prevention of cavies. The methods are practical and easy to understand, making it suitable for farmers, breeders, professional technicians, and students and teachers of agricultural institutions. The cavy is small in size, has delicious and tender meat, high nutritional value, and can be used for comprehensive utilization, with a broad market prospect. Artificial breeding of cavies has been included in China's key recommended agricultural new products in recent years, gaining increasing attention from breeders. This book follows the learning habits of breeders, starting with knowledge of breeding sites and gradually introducing the feed, breeding management, reproduction, and disease prevention of cavies. The methods are practical and easy to understand, making it suitable for farmers, breeders, professional technicians, and students and teachers of agricultural institutions.