Pig disease prevention techniques

Author: Sun Shouben, Editor-in-Chief
Publisher:
Publish Date: 1998-07-01
Features: To meet the practical needs of (pork producers), the authors have compiled this book based on over 40 years of practical experience and accumulated materials. The book is rich in content, advanced in technology, easy to understand, and focuses on practicality. It is suitable for general medium and small-scale pork farms (specialists) and grassroots veterinary workers for reference and application. The main content of this book includes:
- An overview of pig anatomy and physiology
- Basic knowledge of pig infectious disease prevention and control
- General clinical diagnostic techniques for pig diseases
- Treatment and operation techniques
- Common drugs for pigs
- Viral infectious diseases of pigs
- Bacterial infectious diseases of pigs
- Parasitic diseases of pigs
- Internal diseases of pigs
- Surgical diseases of pigs
- Skin diseases of pigs
- Obstetric diseases of pigs
- Toxic diseases of pigs
- Pig castration techniques, etc.
In the appendix, it also introduces the prevention and control regulations for livestock and poultry, as well as selected feed formulas. The entire book consists of 14 chapters, covering the etiology, symptom identification, and prevention techniques of over 110 pig diseases.