Secrets of Catering Business (Complete Set of 4 Disks)

Author: None
Publisher: Xinhua Audio-Visual Center
Publishing Date: None
Features: Format and Characteristics: This program combines host explanations with situational visuals to vividly, vividly, and directly demonstrate the entire restaurant operation process. It makes the program highly visual and operational, serving as an indispensable visual teaching material for hotel managers to conduct comprehensive, systematic, and standardized training for all staff positions. In today's fiercely competitive restaurant industry, can success rely solely on luxurious decor? Can "large portions and ample dishes" be enough? This program is an effective assistant in enhancing hotel competitiveness, from "greeting guests and seating them" to "checking out and seeing customers off," from "handling difficult situations" to "properly addressing complaints," from "managing Chinese kitchen operations" to "notes on food delivery service." Every aspect is clearly and meticulously pointed out.