Yogurt and Fermented Milk Feed Production Process and Formulation

Author: Jiang Mingli
Publisher:
Publish Date: 2005-06-01
Features: This book is compiled based on reference to the latest domestic and international literature, combined with the production practices of liquid dairy production plants in various countries and multiple experimental results from laboratories. On this basis, it aims to facilitate enterprises in effectively grasping the key points of operation control in yogurt and fermented milk beverage production. The book includes the following content: Introduction, Raw Materials and Auxiliaries for Yogurt and Fermented Milk Beverage Production, Basic Principles and Methods for Yogurt and Fermented Milk Beverage Production, Yogurt Production Process and Formulas, Lactic Acid Beverage Production Process and Formulas, etc.