Cauliflower dishes selected

Author: Wu Jie
Publisher:
Publish Date: 2005-06-01
Features: This is a practical and informative book introducing cooking methods for cauliflower dishes. It includes 60 recipes featuring vegetables such as broccoli, daylily, chive flower, Chinese cabbage, chrysanthemum, rose, rose, and jasmine. Each recipe provides ingredient ratios, preparation methods, final product characteristics, and key steps. The content is rich and concise, with each dish accompanied by a beautiful color illustration, making it easy to understand and learn. This book is suitable not only for families and catering industry professionals but also for culinary schools as a teaching reference.