Olive oil and olive cultivation techniques

Author: Zhang Chongli
Publisher:
Publishing Date: 2005-06-01
Features: This book provides a comprehensive introduction to the cultivation and management of the newly introduced olive trees in China, as well as the processing and utilization techniques of their products. The content includes: an overview, an introduction to olive oil and table olives, the introduction and seedling cultivation of olive trees, and the establishment and cultivation management of olive orchards. The appendix also introduces the cosmetic benefits of olive oil, olive oil recipes, and cooking methods. The book is rich in content, easy to understand, highly practical, and is suitable for a wide range of agricultural and forestry professionals engaged in olive production, leaders at various levels in olive-growing regions, and students and teachers of relevant institutions.