Flavor China · Jiangsu Zhejiang Cuisine

Author: Taste of China Editorial Group
Publisher:
Publish Date: 2005-07-01
Features: All over our country have different flavors, tempting snacks and local dishes. Especially in Jiangsu and Zhejiang, not only are the landscapes picturesque, but the various culinary scenes will also deeply enchant you. This book not only introduces the recipes of these dishes but also explores their cultural and historical essence from a deeper level. It separately introduces the origins and history of each dish, allowing you to appreciate the food while also gaining cultural enlightenment.