Masterful Cooking: 1000 Types of Home-Cooked Vegetarian Dishes

Author: Guo Lijiu
Publisher:
Publish Date: 2005-05-01
Features: Flavorful Vegetarian Dishes, Exquisite Vegetable Rolls, Golden Silk Vegetable Rolls, Rain-like Isolated Clouds, Empress Ji Chicken Wings, Jade Lotus Root in Snow Lake, Half-Moon in Deep River, Jinggang Stone Ear, Guilin Taro Box Chicken, Egg Threads with Rock Sugar, Crispy Fried Lychees, Soft-Fried Tomatoes, Stir-Fried Red and Green Vermicelli, Vegetarian Char Siu, Stir-Fried North and South Aromatic Melons, Goldfinch Tongue, Live-Caught Lettuce, Casserole-Boiled Cabbage, Aromatic Vegetarian Pickles, Three-Diced Vegetables with Peony, Jasmine Fungus with Silver Ear, Stir-Fried Green and White Threads, Kitchen Soup with Six Aromas, Plum Balls, White Jade Sea Hall Rolls, Mushroom Vegetables, Spicy Jade Fragrant Eggs, Green Pea Yellow, Stir-Fried Yellow Cabbage, Eight Vegetables from the Hermitage, Fried Yam, Spiced Four Vegetables, Mushroom Stir-Fried Bamboo Shoots, Glutinous Rice with Spiced Mushrooms, Aromatic Scallion Vegetable Pancakes, Tofu Pudding, Silver Bowl Corn Grains, Red Wine Aromatic Pears, Snowflake Aromatic Taro, Crispy Corn Cheese, Stir-Fried Mud Arugula, Stir-Fried Hongshan Vegetables, Boiled Mustard Greens with Abalone Sauce, Vegetarian Bao with Meat-Flavored Vegetables, Soup-Scalloped Vegetarian Bear Paw, Lychee Shrimp Pastry, Mandarin Fish in Original Juice, Scalloped Vegetarian Abalone, Braised Vegetables with Eel Threads, Fried Crispy Chicken, Stir-Fried Vegetarian Green Beans, Roast Eel Neck with Vegetables, Fried Vegetarian Crabs, Stir-Fried Vegetarian Crab Powder, Crucian Carp with Bamboo Shoots, Five-Willow Sweet and Sour Mandarin Fish, Fried Fish Strips, Braised Vegetarian Dried Scallops, Two-Cooked Fish, Shaped Vegetarian Dishes, Cabbage, Baby Cabbage, Spinach Rolls, Cabbage, Bok Choy, Chives, Celery, Radish, Eggplant, Green Pepper, Tomato, Scallion, Scallion Heads, Bamboo Shoots, Pickled Bamboo Shoots, Water Chestnut, Water Chestnut, Melon, Bean, Silver Sprout Tofu, Tofu Dried, Bean Curd Skin, Vermicelli, Gluten, Rice Cakes, Pot Cakes, Mushrooms, Silver Ear, Wood Ear, Lotus Root, Lotus Seeds, Kelp, Jellyfish, Potato, Yam, Eggs, Banana, Haws, Watermelon