Dietary prescription for hypertension

Author: Wu Jie
Publisher:
Publish Date: 2005-05-01
Features: To help patients with hypertension overcome their difficulties and control their blood pressure long-term and effectively, leading a healthy life. With a rigorous scientific attitude and precise theoretical basis, we have compiled this book, "Dietary Recipes for Hypertension," which integrates treatment into daily diet, allowing hypertensive patients to enjoy the joy of "healing without treatment" through food. The book provides detailed introductions to 40 medicinal and dietary dishes for preventing and treating hypertension. These dishes use easily obtainable ingredients, are easy to learn and make, and are accompanied by color illustrations and concise text explanations. Demonstration illustrations are also provided for the main preparation processes. It is an ideal reference book for patients with hypertension and readers who love life, have compassion, pursue health, and enjoy cooking.