150 Questions About Diet and Nutrition for Liver Disease

Author: Yang Ming
Publisher:
Publish Date: 2001-07-01
Features: This book outlines the general principles of dietary management for liver disease and provides specific introductions to daily dietary arrangements for liver patients as well as medicinal diet recipes for preventing and treating liver disease. The content is scientific and practical, making it suitable for liver patients and grassroots medical personnel to read and refer to.