Home nourishing delicious stew

Author: Lu Jian
Publisher:
Publish Date: 2002-01-01
Features: This book is a popular recipe book that specifically introduces how to cook nourishing stews. The book is divided into five major categories: meat, poultry, aquatic products, desserts, and others, with a total of 87 varieties. It provides detailed information on the ingredients, preparation methods, and characteristics of each stew, accompanied by 30 exquisite color illustrations. The content is rich and reliable, with concise and clear text, demonstrating strong scientific and practical value. It is not only suitable for families and food enthusiasts but also serves as a reference for small hotels, restaurants, and relevant schools and training programs.