Chicory, Rumex, and Amaranth Cultivation Techniques

Author: Liu Jianning / He Dongchang, Editors
Publisher:
Publish Date: 2004-09-01
Features: This book is compiled by Liu Jianyao, a researcher from the Institute of Animal Science and Veterinary Medicine, Shanxi Academy of Agricultural Sciences. It includes: botanical characteristics, biological properties, nutritional value, and production performance of three high-quality forage crops—chrysanthemum, chicory, and rumex. The content also covers cultivation and management techniques, feeding effects, processing and storage technologies. The book is rich in content, easy to understand, and highly practical, making it suitable for (farmers and herdsmen), animal science professionals, and students and teachers of relevant institutions for reference.