Pumpkin Storage and Processing Technology

Author: Du Lianqi
Publisher:
Publish Date: 2004-06-01
Features: This book focuses on introducing pumpkin storage technology and the processing techniques for 75 types of food products made from pumpkin, such as beverages, fermented foods, pumpkin powder, pastries, and candies. The content is well-organized, easy to understand, highly practical, and highly operational. It is suitable for food processing enterprises, rural enterprises, researchers engaged in pumpkin food processing technology, as well as faculty and students of relevant food professional colleges and universities.