Author: Dawen Zheng
Publisher:
Publish Date: 2004-06-01
Features: The Suffolk sheep is a world-famous meat sheep breed and one of the ideal varieties for improving local sheep breeds in China and enhancing meat production performance. The book comprehensively introduces the breed characteristics, breeding techniques, feeding management, common feed and its processing, hybrid utilization, and prevention and treatment of common diseases of Suffolk sheep. The content of this book is rich and easy to understand, making it suitable for、、 professional technicians, and teachers and students of relevant majors in agricultural colleges and universities to read and reference.
Suffolk sheep breeding and hybrid utilization
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