Cultivation and Utilization of Jasmine

Author: Lei Yidong
Publisher:
Publish Date: 2002-03-01
Features: This book is edited by Lei Yidong from the Wuhan Institute of Botany, Chinese Academy of Sciences. The content mainly includes the ornamental value, economic value, and cultural significance of jasmine flowers, as well as their morphological characteristics, biological properties, main varieties, seedling propagation, cultivation management, high-yield and high-quality measures, pest and disease control, and processing utilization. Additionally, it covers the sustainable development direction of the jasmine industry. The book is systematic in content, advanced in technology, practical in methods, easy to understand in language, rich in illustrations, and highly operational. It is suitable for flower farmers, floral technicians, flower enthusiasts, deep-processing personnel of jasmine flowers, and teachers and students of agricultural and forestry colleges for reference. This book is edited by Lei Yidong from the Wuhan Institute of Botany, Chinese Academy of Sciences. The content mainly includes the ornamental value, economic value, and cultural significance of jasmine flowers, as well as their morphological characteristics, biological properties, main varieties, seedling propagation, cultivation management, high-yield and high-quality measures, pest and disease control, and processing utilization. Additionally, it covers the sustainable development direction of the jasmine industry. The book is systematic in content, advanced in technology, practical in methods, easy to understand in language, rich in illustrations, and highly operational. It is suitable for flower farmers, floral technicians, flower enthusiasts, deep-processing personnel of jasmine flowers, and teachers and students of agricultural and forestry colleges for reference.