Cinnamon cultivation and processing utilization

Author: Liu Yonghua (Editor)
Publisher:
Publish Date: 2003-08-01
Features: Based on an introduction to the economic value and development prospects of cinnamon, this book provides a detailed explanation of the morphological characteristics and biological properties of cinnamon, its requirements for environmental conditions, seedling cultivation techniques, afforestation techniques, management and regeneration of cinnamon forests, major pests and diseases of cinnamon and their control, the harvesting and processing of cinnamon products, as well as the production process and deep processing of cinnamon oil. The language is concise and easy to understand, the content is rich, and the techniques are practical. It is a valuable reference book for cinnamon producers and operators, as well as students and teachers in relevant agricultural institutions.